INGREDIENTS (serves 4):
  • 2 lb. (1kg.) Cottage Cheese;
  • 4 tbsp. flour;
  • 2 tbsp. sugar;
  • 4 tbsp. olive oil;
  • 2 eggs;
  • 1 lb.(0.5 kg.) of pitted cherries (fresh or frozen);
  • 2 tbsp. of cornstarch
  • 3-4 tbsp. of sour cream
  1. Mix together cottage cheese, eggs, flour and sugar;
  2. Wet your hands and form the patties (form a loose egg-size ball and press gently with the balls of your hands to form a patty);
  3. Pour olive oil into the frying pan;
  4. Fry the patties on both sides until the bottoms are brown and crisp;
  5. Meanwhile put the cherries into a pot and heat, let them release the juice and bring it to a boiling point, but do not boil;
  6. Dissolve the starch in cold water and add to the pot with cherries, stir well, bring to a boil and remove from the heat.


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