NECTARINE PIE

This pie is one of the most fragrant and incredibly delicious desserts! Given the fact that it is very easy to prepare and the list of ingredients is very simple, we are confident that this Nectarine's Pie will be your favorite treat for many years. 
Nectarine Pie
INGREDIENTS (serves for 8):
  •  Nectarines 2.2 pounds (1 kg) ;
  •  Puff pastry 1 pound (450 g);
  •  2 oranges;
  •  Brown sugar (1 cup);
  •  Butter (1 tbsp);
  •  Pink pepper (1 tbsp;)
  •  Orange (or vanilla) liqueur (4 tbsp);
STEPS:  
  1. Cut the nectarines into thin slices, put them in a saucepan, add the juice of two oranges and the brown sugar mixed with the zest of  two oranges. Leave the mixture aside for a couple of hours;
  2.  Meanwhile, roll out the puff pastry and place it in a baking dish. Brush with butter and pierce with a fork;
  3.  Place the saucepan with slices of nectarines on a low heat and wait until the sugar is completely dissolved. Then, remove the   nectarines from the syrup with the skimmer and spread them on the puff pastry;
  4.  Preheat the oven to 360°F(180°C) and put the baking dish with the puff pastry and the nectarines in the oven for 20 minutes;
  5.  Return the saucepan with the remaining syrup on the heat, add the liqueur and pink pepper and cook for 10 minutes;
  6.  Remove the baking dish with the pie from the oven, spoon the syrup over the pie and return back into the oven. Bake for another 20 - 25 minutes or until nice and golden.
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