INGREDIENTS (serves 4):
  • 3 lb.(1.5 kg.) Red Currant;
  • 1 cup of sugar;
  • 3 cups of water;
  • 3 tbsp. of cornstarch;
  1. Remove the Red Currant from the stems, wash and puree in the blender;
  2. Line a sieve over a bowl, pour the Red Current puree into the sieve and rub it through the sieve, collecting the juice in the bowl;
  3. Shake out all that is left in the sieve into a saucepan, add the water and the sugar and bring it to the boil;
  4. Dissolve the starch in cold water (100 ml) and add it to the saucepan. Stir well, bring to the boil, remove from the heat and let cool;
  5. Pour the juice from the bowl into the saucepan and stir.


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9/24/2013 7:44 AM
I do not know what I like the most - the deliciousness or the beauty of this recipe! I can feel the taste of this wonderful drink on my lips.