INGREDIENTS (serves for 4):
  • 2 pounds of plain yogurt;
  • 4 large legs and claws of cooked crab or 400 gr of canned crab meat;
  • 4 potatoes;
  • 6 eggs;
  • bunch of scallions;
  • 6 medium cucumbers;
  • bunch of radishes;
  • salt and pepper;
  1. Hard-boil eggs, cool them under cold running water and peel;
  2. Peel the potatoes, cut into cubes, put them into saucepan, pour in 3 cups of boiling water and cook until tender;
  3. Remove the potatoes from heat and leave it to cool in the cooking water;
  4. Finely chop the white parst of scallions, remove the yolks from the hard boiled eggs and cut them into pieces, add white parts of scallions and yolks to the potatoes and mush everything together with a masher ;
  5. Finely cut the peeled cucumbers, radishes, egg whites and green parts of scallions. Add everything to the saucepan;
  6. If you are using the cooked crab than remove the meat from the legs and claws and break it into pieces using your fingers. Add to the saucepan;
  7. Add yougurt. Stir your soup with a spoon, cover and put in the fridge for 2-3 hours
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