Apple cake with vanilla mousse

This is a kind of "Must cook" Apple Pie. The taste of apples melted into vanilla mousse is absolutely awesome...

  • Flour(200g/7.5oz);
  • 1/2 tsp. of baking powder;
  • 3 tbsp. of golden cane sugar;
  • 2 tsp. vanilla extract;
  • 1 pinch of Fleur de Sel;
  • 2 eggs;
  • 7 tbsp. softened unsalted butter;
  • 7-8 small apples;
  • 1 lemon;
  • 2.5 cups of cream (35%);
  • 3 tbsp. corn starch;
  • handful of sliced almonds;
  • 3 tbsp. sugar;
  1. Knead the dough of the flour, 1 tsp of vanilla extract, golden cane sugar, Fleur de Sel, eggs, baking powder and butter into a soft ball;
  2. Divide the ball in two. Wrap one ball into a plastic wrap and put into the fridge for 30 minutes;
  3. Roll out the second ball of dough and line it on the base of 10-in spring form, prick it with a fork and place it in the oven (350°F) for 15 minutes. Remove and let it cool;
  4. Remove the seconf ball of the dough from the fridge and form it in long roll and shape it into the edge of the cake.
  5. Peel the whole apples, remove the cores and sprinkle with a lemon juice;
  6. Set the apples on the base of the cake;
  7. Now you have to prepare the vanilla mousse: Pour 1 cup of the cream into a bowl, add the corn starch and the sugar and stir;
  8. In a pot bring the remaining cream to a boil and stir in the mixture of cream, corn starch and sugar you have prepared before. Stir all the time, add 1 tsp. of vanille extract;
  9. Once the vanilla mousse is thick, remove it from the heat and pour carefully in the apples and between the apples, sprinkle with the sliced almonds;
  10. Place the cake into preheated oven (350°F) for an hour;


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